Chocolate cake is a popular dessert dish made from a combination of ingredients including sugar, flour, cocoa powder, baking soda, baking powder and eggs. The cake is typically baked in an oven and frosted with a coating of chocolate or chocolate-flavored icing. Chocolate cakes can vary in flavor and ingredients depending on their desired final outcome. For example, chocolate cakes can be layered, be presented as a single-layer cake, or have its topping be shaped in an array of fashionable designs. Additionally, they can be served with accompanying accompaniments such as ice cream, cream cheese icing, or chocolate sauce depending on personal preference.

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